The success of the Donihees is due in a large measure to the fact that the father, P. Donihee, and his sons who were associated with him in business, were excellent judges of cattle and pigs on the hoof, and knew how to handle and prepare them for the market. Their abbatoir which is situated outside of the town limits, is fitted up with all the requirements necessary for killing and curing meats in the most sanitary manner.       The sausage room has all the latest improved machinery, and Donihee's Famous Cooked Meats, Hams, Bacon, Lard and Sausage, are always in demand. All bear the Bee Hive trade mark. Ask for this brand and get it.